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smoke
From the WFO board
Posted by JOHN on September 13, 2004 at 19:51:13:
In Reply to: smoke posted by Rado on September 13, 2004 at 13:55:11:
Rado thank you this is what I was thinking. I also will be changing the size of the opening at the front of the oven to the 63% dimension-ratio you talk about on your web page.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
