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Re: GOOD PIZZA DOUGH

From the WFO board

Posted by Kitchen dancers

In Reply to: GOOD PIZZA DOUGH posted by Franco Piccoli

Thank you Franco and Rado.

We used your recipe, with and withou the sugar in the dough. Both times fine.

But with the added sugar for sure the crisp is stronger, higher.

  • Pizza recipe, pizza dough recipe - below. - Maria
  • GOOD PIZZA DOUGH recipe - Franco Piccoli

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