Convert measures of ingredients for cooking & more
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Conversion of measures of ingredients amounts:
weight, volume, Fahrenheit F to Celsius C, flour, butter, sugar, liquids and solids. Cups to grams - g and milliliters - ml, fluid ounces - fl oz, pounds - lb, kilograms - kg and even tons/tonnes - t. Wheelbarrows to shovels and even more bizarre units.
- Select a FOOD PRODUCT and then a measure in :
- butter
- margarine
- table salt
- cocoa powder
- active dry yeast
- fresh yeast
- Pick a FLOUR type and then its measure in :
- all purpose flour (apf)
- bread flour
- cake flour
- 00 flour type
- plain white flour (pf)
- rye flour
- self raising flour (srf)
- wholemeal flour
- whole wheat flour (wwf)
- buckwheat flour
- cornflour
- gluten free flour (gff)
- potato flour
- rice flour
- soy flour
- Choose a RICE variety and then its measure :
- Rice varieties
- Select a SUGAR type and then its measure in :
- brown sugar
- caster sugar
- confectioners' sugar
- icing sugar
- powdered sugar
- raw sugar
- Pick a weight mass measure in :
- centigrams ( cg - cgm )
- dekagrams ( dkg - dag )
- drams ( dr )
- grains ( gr )
- grams ( g )
- hundredweights US ( cwt short )
- hundredweights U.K. ( cwt long )
- kilograms ( kg )
- milligrams ( mg )
- newtons earth ( N )
- ounces ( oz )
- troy ounces ( oz t - ozt )
- pennyweights ( dwt - pwt )
- pounds ( lb - lbs )
- pounds troy ( lb t - lbt )
- quarters - Imperial ( qrt. unit )
- quarters long - inf. ( qrt. uk )
- quarters US ( qrt. )
- stones ( st )
- Select a volume capacity measure in :
- bushels U.K. ( bu )
- bushels dry US ( bu )
- centiliters ( cl )
- cups US ( cup us )
- cups Metric ( cup mtr )
- cups Australian ( cup Au. )
- cups U.K. ( cup )
- deciliters ( dl - dcl - deci )
- drops of water ( drop )
- fluid ounces US ( fl oz )
- fluid ounces U.K. ( fl-oz )
- gallons liquid US ( gal )
- gallons U.K. ( gal )
- gills ( gi )
- liters ( l )
- milliliters ( ml )
- minims ( min )
- pecks dry US ( pk )
- pints liquid US ( pt )
- pints U.K. ( pt )
- pints dry US ( pt dry )
- quarts liquid US ( qt )
- quarts U.K. ( qt )
- quarts dry US ( qt dry )
- tablespoons US ( tbsp )
- tablespoons U.K. ( tbsp )
- tablespoons Metric ( tbsp )
- teaspoons US ( tsp - teasp )
- teaspoons U.K. ( tsp - teasp )
- teaspoons Metric ( tsp - teasp )
- New multimenu :
- Flow Rate units multimenu
Butter | Flour | Honey | Rice & Rice Flour| Rolled Oats | Sugar | Temperature | Volume | Weight
Convert value of a volume unit into another volume unit.
Volume conversion calculator
Volume units conversion.
Weight conversion
Weight units converter.
Temperature conversion
Temperature units converter.
°F to °C and vs. Temperature conversion
Conversion of measures of ingredients: Cups to Grams & Milliliters. | |
| Flour cups to grams All purpose Flour (and icing or powdered sugar) |
1/4 cup = 31 grams 1/2 cup = 62 grams 1 cup = 125 grams 5-2/3 cups = 680 grams (1.5 pounds) 8 cups = 1kg (1000 grams or 2.2 pound) |
| Butter or Margarine cups to grams | 1/3 cup = 75gm 1/4 cup = 57gm 1/2 cup = 113gm 2/3 cup = 150gm 3/4 cup = 170gm 1 cup = 226gm 1 tablespoon of butter equals 15 grams |
| Sugar cups to grams Caster Sugar or White granulated sugar |
1/4 cup = 55gm 1/3 cup = 75gm 1/2 cup = 115gm 2/3 cup = 150gm 3/4 cup = 170gm 1 cup = 225gm 1 tablespoon of sugar equals 10 grams |
| Sugar cups to grams Golden or Brown Sugar |
1/4 cup = 50gm 1/3 cup = 67gm 1/2 cup = 100gm 2/3 cup = 133gm 3/4 cup = 150gm 1 cup = 200gm 1 tablespoon of sugar equals 10 grams |
| Liquids cups to milliliters | 1/4 cup = 59ml 1/2 cup = 118ml 3/4 cup = 177ml 1 cup = 236ml 4 cups (1 quart) = 946ml |
|
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| 1 pinch | less than 1/8 teaspoon (dry) |
| 1 dash | 3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons | 1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons | 1 ounce (liquid and dry) |
| 4 tablespoons | 2 ounces (liquid and dry) = 1/4 cup |
| 5 1/3 tablespoons | 1/3 cup |
| 16 tablespoons | 8 ounces = 1 cup = 1/2 pound |
| 16 tablespoons | 48 teaspoons |
| 32 tablespoons | 16 ounces = 2 cups = 1 pound |
| 64 tablespoons | 32 ounces = 1 quart = 2 pounds |
| 1 cup | 8 ounces (liquid) = 1/2 pint |
| 2 cups | 16 ounces (liquid) = 1 pint |
| 4 cups | 32 ounces (liquid) = 2 pints = 1 quart |
| 16 cups | 128 ounces (liquid) = 4 quarts = 1 gallon |
| 1 quart | 2 pints (dry) |
| 8 quarts | 1 peck (dry) |
| 4 pecks | 1 bushel (dry) |
Approximate Equivalents | |
| 1 quart (liquid) | about 1 liter |
| 8 tablespoons | 4 ounces = 1/2 cup = 1 stick butter |
| 1 cup all purpose pre sifted flour | 5 ounces |
| 1 cup stone ground yellow cornmeal | 4 1/2 ounces |
| 1 cup granulated sugar | 8 ounces |
| 1 cup brown sugar | 6 ounces |
| cup confectioners' sugar | 4 1/2 ounces |
| 1 large egg | 2 ounces = 1/4 cup = 4 tablespoons |
| 1 egg yolk | 1 tablespoon + 1 teaspoon |
| 1 egg white | 2 tablespoons + 2 teaspoons |
Fresh yeast 1 US cup of fresh yeast is equal to 48 US teaspoons | |
Cubic meter to Wheelbarrows and wheelbarrows to shovels | |
| Cubic meter to Wheelbarrow (as on picture below) | There are 16 wheelbarrows in 1 cubic meter. |
| Wheelbarrow to shovels | There are 18 good shovels of sand or concrete blend in 1 professional builder's wheelbarrow |
|
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Temperatures: Fahrenheit (°F) to Celsius (°C) | |
| -10°F | -23.3°C (freezer storage) |
| 0°F | -17.7°C |
| 32°F | 0°C (water freezes) |
| 50°F | 10°C |
| 68°F | 20°C (room temperature) |
| 100°F | 37.7°C |
| 150°F | 65.5°C |
| 205°F | 96.1°C (simmering water) |
| 212°F | 100°C (boiling water) |
| 300°F | 148.8°C |
| 325°F | 162.8°C |
| 350°F | 177°C |
| 375°F | 190.5°C (baking temperature) |
| 400°F | 204.4°C |
| 425°F | 218.3°C (hot oven) |
| 450°F | 232°C |
| 475°F | 246.1°C (oven very hot) |
| 500°F | 260°C |
| 525°F | 274°C |
| 550°F | 288°C |
| 575°F | 302°C |
| 600°F | 315°C |
| 625°F | 330°C |
| 650°F | 343°C |
| 675°F | 357°C |
| 700°F | 371°C |
|
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Conversion Factors If you need to convert measurements into their equivalents in another system, here's how to do it: | |
| ounces to grams | multiply ounce figure by 28.3 to get number of grams |
| grams to ounces | multiply gram figure by .0353 to get number of ounces |
| pounds to grams | multiply pound figure by 453.59 to get number of grams |
| ounces to milliliters | multiply ounce figure by 30 to get number of milliliters |
| pounds to kilograms | multiply pounds by 0.45 to get number of kilograms |
| cups to liters | multiply cup figure by 0.24 to get number of liters |
| Fahrenheit to Celsius | subtract 32 from the Fahrenheit figure, multiply by 5, then divide by 9 to get Celsius figure |
| Celsius to Fahrenheit | multiply Celsius figure by 9, divide by 5, then add 32 to get Fahrenheit figure |
| inches to centimeters | multiply inches by 2.54 to get number of centimeters |
| centimeters to inches | multiply centimeter figure by .39 to get number of inches |
Conversion of measures ...
weight, volume, Fahrenheit °F to Celsius °C, flour butter sugar liquids to Cups to weight; ounces pounds grams (gm) and milliliters (ml) eggs to tablespoons Cubic meter m³ to Wheelbarrows and wheelbarrows to shovels
L-lysine and L-arginine amino acids amounts and ratios in food products in alphabetical order (or foods in order from lowest to highest L-lysine amount.)
A to Z information on L-lysine amino acid importance in treatment and prevention of cold sore virus.
by Rado Hand
