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Re: Preparing for 4th Batch Rock Oven Bread
From the WFO board
Posted by Rado
In Reply to: Re: Preparing for 4th Batch Rock Oven Bread posted by Herb
Hi Herb,
You made me hungry again! You are developing your own secret bread dough recipes. Over time each one can becomes a slight routine, but the flavor of every batch will still differ from previous ones. Who wouldn't experiment with changing ingredients and with firing tactics?
I watched the special game over here; it is amazing what those players can do!
I can imagine, in your snowy winters, cook in an outside wood fired Rock Oven might create quite a captivating atmosphere for everyone present. It will save some energy costs as well, and besides I think you will be organizing larger parties then.
If you go after digital camera with 3 mega pixels plus, (sony, codak, etc.) you will be able to create nice photographs with it. Don't leave it next to the fire ;o)
Rado
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
