shortening conversion

Find in: main menu • shortening menu • Kilograms

Amount: 1 kilogram (kg - kilo) of shortening mass
Equals: 1.05 US dry quarts (qt dry) in shortening volume

shortening from kilogram to US dry quart Conversion Results:

Enter a New kilogram Amount of shortening to Convert From * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount : Decimal Precision :

Work out US dry quarts in shortening per 1 kilogram unit. The shortening converter for cooks, chefs, culinary arts classes, students and for home kitchen use.

TOGGLE :   from US dry quarts into kilograms in the other way around.

CONVERT :   between other shortening measuring units - complete list.

Shortening (vegetable based)

A shortening is a solid fat, at room temperature, which is used to make/bake certain pastries and sweets. By using shortening the pastry will not be soft nor elastic, instead it will be set or in other-words crumbly. Such effects are often desired. The volume to weight conversion for vegetable shortening is 1 US cup to 205 grams, or 1 US cup to 7.2 ounces (oz) net weight, at its solid consistency.

Convert shortening culinary measuring units between kilogram (kg - kilo) and US dry quarts (qt dry) of shortening but in the other direction from US dry quarts into kilograms.

Culinary arts school: shortening conversion

This online culinary shortening from kg - kilo into qt dry converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this shortening converter are ...

With the above mentioned units converting service it provides, this shortening converter also proved to be useful as a teaching tool and for practising kilograms and US dry quarts ( kg - kilo vs. qt dry ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in shortening with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two shortening measures are:

Prefix or abbreviation ( abbr. ) brevis - short unit symbol for kilogram is: kg - kilo
Prefix or abbreviation ( abbr. short brevis ) unit symbol for US dry quart is: qt dry

One kilogram of shortening converted to US dry quart equals to 1.05 qt dry

How many US dry quarts of shortening are in 1 kilogram? The answer is: The change of 1 kg - kilo ( kilogram ) unit in a shortening measure equals = into 1.05 qt dry ( US dry quart ) as per the equivalent measure and for the same shortening type.

Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of shortening can be crucial. If there is an exact measure in kg - kilo - kilograms for shortening, it's the rule in culinary career, that the kilogram portion number gets converted into qt dry - US dry quarts of shortening absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.

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