shortening conversion

Find in: main menu • shortening menu • Total fats

Amount: 1 total fat (lipid) of shortening energy
Equals: 0.0058 Japanese cups (cup Jp) in shortening volume

shortening from total fat to Japanese cup Conversion Results:

Enter a New total fat Amount of shortening to Convert From * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount : Decimal Precision :

Work out Japanese cups in shortening per 1 total fat unit. The shortening converter for cooks, chefs, culinary arts classes, students and for home kitchen use.

TOGGLE :   from Japanese cups into total fats in the other way around.

CONVERT :   between other shortening measuring units - complete list.

Shortening (vegetable based)

A shortening is a solid fat, at room temperature, which is used to make/bake certain pastries and sweets. By using shortening the pastry will not be soft nor elastic, instead it will be set or in other-words crumbly. Such effects are often desired. The volume to weight conversion for vegetable shortening is 1 US cup to 205 grams, or 1 US cup to 7.2 ounces (oz) net weight, at its solid consistency.

Convert shortening culinary measuring units between total fat (lipid) and Japanese cups (cup Jp) of shortening but in the other direction from Japanese cups into total fats.

Culinary arts school: shortening conversion

This online culinary shortening from lipid into cup Jp converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this shortening converter are ...

With the above mentioned units converting service it provides, this shortening converter also proved to be useful as a teaching tool and for practising total fats and Japanese cups ( lipid vs. cup Jp ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in shortening with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two shortening measures are:

Prefix or abbreviation ( abbr. ) brevis - short unit symbol for total fat is: lipid
Prefix or abbreviation ( abbr. short brevis ) unit symbol for Japanese cup is: cup Jp

One total fat of shortening converted to Japanese cup equals to 0.0058 cup Jp

How many Japanese cups of shortening are in 1 total fat? The answer is: The change of 1 lipid ( total fat ) unit in a shortening measure equals = into 0.0058 cup Jp ( Japanese cup ) as per the equivalent measure and for the same shortening type.

Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of shortening can be crucial. If there is an exact measure in lipid - total fats for shortening, it's the rule in culinary career, that the total fat portion number gets converted into cup Jp - Japanese cups of shortening absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.

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