continental flour conversion

Breadcrumbs: main Flours menu • continental flour menu • Grams of proteins

Amount: 1 gram of protein (g prot.) of continental flour mass
Equals: 17.14 milliliters (ml) in continental flour volume

continental flour from gram of protein to milliliter Conversion Results:

Enter a New gram of protein Amount of continental flour to Convert From * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount : Decimal Precision :

Work out milliliters of continental flour per 1 gram of protein unit. The continental flour converter for chefs and bakers, culinary arts classes, students and for home use.

TOGGLE :   from milliliters into grams of proteins in the other way around.

CONVERT :   between other continental flour measuring units - complete list.

Continental Flour

Continental flour is a versatile wheat flour with a slightly more coarse or sharper grind texture. It is used for meat coating when making schnitzels (initially before the dipping into beaten egg and bread crumbs) or when frying fish. For making quality home-made pasta and noodles, continental flour is perfect. Main flours types calculator.

Convert continental flour culinary measuring units between gram of protein (g prot.) and milliliters (ml) of continental flour but in the other direction from milliliters into grams of proteins.

Culinary arts school: continental flour conversion

This online culinary continental flour from g prot. into ml converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this continental flour converter are ...

With the above mentioned units converting service it provides, this continental flour converter also proved to be useful as a teaching tool and for practising grams of proteins and milliliters ( g prot. vs. ml ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in continental flour with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two continental flour measures are:

Prefix or abbreviation ( abbr. ) short brevis unit symbol for gram of protein is: g prot.
Prefix or abbreviation ( short abbr. brevis ) unit symbol for milliliter is: ml

One gram of protein of continental flour converted to milliliter equals to 17.14 ml

How many milliliters of continental flour are in 1 gram of protein? The answer is: The change of 1 g prot. ( gram of protein ) unit in a continental flour measure equals = into 17.14 ml ( milliliter ) as per the equivalent measure and for the same continental flour type.

Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of continental flour can be crucial. If there is an exact measure in g prot. - grams of proteins for continental flour, it's the rule in culinary career, that the gram of protein portion number gets converted into ml - milliliters of continental flour absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.

• 
  Jamie and Katrina's brick oven with temperature gauge, in Victoria.
• 
  Baking sourdough breads in quantity in Canada
• 
  Wood oven and meats cold smoker by Reinhard in Clearwater, Florida