continental flour conversion

Breadcrumbs: main Flours menu • continental flour menu • Grams of saturated Fats

Amount: 1 gram of saturated Fat (g sat. fat) of continental flour mass
Equals: 50.00 grams of proteins (g prot.) in continental flour mass

continental flour from gram of saturated Fat to gram of protein Conversion Results:

Enter a New gram of saturated Fat Amount of continental flour to Convert From * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount : Decimal Precision :

Work out grams of proteins of continental flour per 1 gram of saturated Fat unit. The continental flour converter for chefs and bakers, culinary arts classes, students and for home use.

TOGGLE :   from grams of proteins into grams of saturated Fats in the other way around.

CONVERT :   between other continental flour measuring units - complete list.

Continental Flour

Continental flour is a versatile wheat flour with a slightly more coarse or sharper grind texture. It is used for meat coating when making schnitzels (initially before the dipping into beaten egg and bread crumbs) or when frying fish. For making quality home-made pasta and noodles, continental flour is perfect. Main flours types calculator.

Convert continental flour culinary measuring units between gram of saturated Fat (g sat. fat) and grams of proteins (g prot.) of continental flour but in the other direction from grams of proteins into grams of saturated Fats.

Culinary arts school: continental flour conversion

This online culinary continental flour from g sat. fat into g prot. converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this continental flour converter are ...

With the above mentioned units converting service it provides, this continental flour converter also proved to be useful as a teaching tool and for practising grams of saturated Fats and grams of proteins ( g sat. fat vs. g prot. ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in continental flour with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two continental flour measures are:

Prefix or abbreviation ( abbr. ) short brevis unit symbol for gram of saturated Fat is: g sat. fat
Prefix or abbreviation ( short abbr. brevis ) unit symbol for gram of protein is: g prot.

One gram of saturated Fat of continental flour converted to gram of protein equals to 50.00 g prot.

How many grams of proteins of continental flour are in 1 gram of saturated Fat? The answer is: The change of 1 g sat. fat ( gram of saturated Fat ) unit in a continental flour measure equals = into 50.00 g prot. ( gram of protein ) as per the equivalent measure and for the same continental flour type.

Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of continental flour can be crucial. If there is an exact measure in g sat. fat - grams of saturated Fats for continental flour, it's the rule in culinary career, that the gram of saturated Fat portion number gets converted into g prot. - grams of proteins of continental flour absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.

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