self raising flour (SRF) conversion

Breadcrumbs: main Flours menu • self raising flour (SRF) menu • Grams of saturated Fats

Amount: 1 gram of saturated Fat (g sat. fat) of self raising flour (SRF) mass
Equals: 31.00 grams of proteins (g prot.) in self raising flour (SRF) mass

self raising flour (SRF) from gram of saturated Fat to gram of protein Conversion Results:

Enter a New gram of saturated Fat Amount of self raising flour (SRF) to Convert From * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount : Decimal Precision :

Work out grams of proteins of self raising flour (SRF) per 1 gram of saturated Fat unit. The self raising flour (SRF) converter for chefs and bakers, culinary arts classes, students and for home use.

TOGGLE :   from grams of proteins into grams of saturated Fats in the other way around.

CONVERT :   between other self raising flour (SRF) measuring units - complete list.

The all flour types converter

Convert self raising flour (SRF) culinary measuring units between gram of saturated Fat (g sat. fat) and grams of proteins (g prot.) of self raising flour (SRF) but in the other direction from grams of proteins into grams of saturated Fats.

Culinary arts school: self raising flour (SRF) conversion

This online culinary self raising flour (SRF) from g sat. fat into g prot. converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this self raising flour (SRF) converter are ...

With the above mentioned units converting service it provides, this self raising flour (SRF) converter also proved to be useful as a teaching tool and for practising grams of saturated Fats and grams of proteins ( g sat. fat vs. g prot. ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in self raising flour (SRF) with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two self raising flour (SRF) measures are:

Prefix or abbreviation ( abbr. ) short brevis unit symbol for gram of saturated Fat is: g sat. fat
Prefix or abbreviation ( short abbr. brevis ) unit symbol for gram of protein is: g prot.

One gram of saturated Fat of self raising flour (SRF) converted to gram of protein equals to 31.00 g prot.

How many grams of proteins of self raising flour (SRF) are in 1 gram of saturated Fat? The answer is: The change of 1 g sat. fat ( gram of saturated Fat ) unit in a self raising flour (SRF) measure equals = into 31.00 g prot. ( gram of protein ) as per the equivalent measure and for the same self raising flour (SRF) type.

Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of self raising flour (SRF) can be crucial. If there is an exact measure in g sat. fat - grams of saturated Fats for self raising flour (srf), it's the rule in culinary career, that the gram of saturated Fat portion number gets converted into g prot. - grams of proteins of self raising flour (SRF) absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.

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