semolina flour conversion

Breadcrumbs: main Flours menu • semolina flour menu • Grams of proteins

Amount: 1 gram of protein (g prot.) of semolina flour mass
Equals: 0.012 grams of saturated Fats (g sat. fat) in semolina flour mass

semolina flour from gram of protein to gram of saturated Fat Conversion Results:

Enter a New gram of protein Amount of semolina flour to Convert From * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount : Decimal Precision :

Work out grams of saturated Fats of semolina flour per 1 gram of protein unit. The semolina flour converter for chefs and bakers, culinary arts classes, students and for home use.

TOGGLE :   from grams of saturated Fats into grams of proteins in the other way around.

CONVERT :   between other semolina flour measuring units - complete list.

Coarse Semolina Flour

Weight: semolina flour, the coarse type, has density of 167 grams per US cup measure. Main flour types conversion page.

Convert semolina flour culinary measuring units between gram of protein (g prot.) and grams of saturated Fats (g sat. fat) of semolina flour but in the other direction from grams of saturated Fats into grams of proteins.

Culinary arts school: semolina flour conversion

This online culinary semolina flour from g prot. into g sat. fat converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this semolina flour converter are ...

With the above mentioned units converting service it provides, this semolina flour converter also proved to be useful as a teaching tool and for practising grams of proteins and grams of saturated Fats ( g prot. vs. g sat. fat ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in semolina flour with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two semolina flour measures are:

Prefix or abbreviation ( abbr. ) short brevis unit symbol for gram of protein is: g prot.
Prefix or abbreviation ( short abbr. brevis ) unit symbol for gram of saturated Fat is: g sat. fat

One gram of protein of semolina flour converted to gram of saturated Fat equals to 0.012 g sat. fat

How many grams of saturated Fats of semolina flour are in 1 gram of protein? The answer is: The change of 1 g prot. ( gram of protein ) unit in a semolina flour measure equals = into 0.012 g sat. fat ( gram of saturated Fat ) as per the equivalent measure and for the same semolina flour type.

Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of semolina flour can be crucial. If there is an exact measure in g prot. - grams of proteins for semolina flour, it's the rule in culinary career, that the gram of protein portion number gets converted into g sat. fat - grams of saturated Fats of semolina flour absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.

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