black glutinous rice conversion

Breadcrumbs: main menu • black glutinous rice menu • - 100 gram portions

Amount: 1 - 100 grams portion (100g) of black glutinous rice mass portion
Equals: 10.00 dekagrams (dkg - dag - deka) in black glutinous rice weight

black glutinous rice from - 100 grams portion to dekagram Conversion Results:

Enter a New - 100 grams portion Amount of black glutinous rice to Convert From * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount : Decimal Precision :

Work out the weight in dekagrams of black glutinous rice per 1 - 100 grams portion mass portion unit.

TOGGLE :   from dekagrams into - 100 gram portions in the other way around.

CONVERT :   between other black glutinous rice measuring units - complete list.

Black Glutinous Rice uncooked

This calculator is based on the exact total weight of uncooked black glutinous rice, also called as dark glutinous rice or Thai desert sticky black rice (example is the fantastically tasting Pandaroo rice kind brand), which weighs precisely 192 grams or 6.8 ounce per one Metric cup.

This natural whole grain, glutinous black rice, contains 12 grams of protein and 160 grams carbohydrates per Metric cup (250ml), or 192 grams measure of this rice - amount which makes 4 servings - 1 serving of the rice equals 48 grams (3g protein and 40g carbs).

Convert black glutinous rice culinary measuring units between - 100 grams portion (100g) and dekagrams (dkg - dag - deka) of black glutinous rice but in the other direction from dekagrams into - 100 gram portions.

Multi-units converting tool for rice amounts: main rice varieties converter.

Culinary arts school: black glutinous rice conversion

The black glutinous rice quantities converter for chef cooks, students of culinary arts classes and for home kitchens.

This online culinary black glutinous rice from 100g into dkg - dag - deka converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this black glutinous rice converter are ...

With the above mentioned units converting service it provides, this black glutinous rice converter also proved to be useful as a teaching tool and for practising - 100 gram portions and dekagrams ( 100g vs. dkg - dag - deka ) conversion exercises by new culinarians and students (in classrooms or kitchens at home) who have been learning this particular cooking or baking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in black glutinous rice with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two black glutinous rice amounts are:

Prefix or abbreviation ( abbr. ) brevis - short unit symbol for - 100 grams portion is: 100g
Prefix or abbreviation ( abbr. short brevis ) unit symbol for dekagram is: dkg - dag - deka

One - 100 grams portion of black glutinous rice converted to dekagram equals to 10.00 dkg - dag - deka

How many dekagrams of black glutinous rice are in 1 - 100 grams portion? The answer is: The change of 1 100g ( - 100 grams portion ) unit in a black glutinous rice measure equals = into 10.00 dkg - dag - deka ( dekagram ) as in the equivalent measure and for the same black glutinous rice type.

Professional people always ensure, and their success in fine cooking depends on, using the most precise units conversion results in measuring their rice ingredients. In speciality cooking and baking an accurate weight or volume measurements of black glutinous rice are totally crucial. If there is an exact measure in - 100 gram portions (100g) used in mass portion units, it's the rule in the culinary arts career to convert it into the dekagrams (dkg - dag - deka) weight number of black glutinous rice in a precise manner. It is like an insurance policy for the master chef, so that all the meals are created perfectly every time.

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