black glutinous rice conversion

Breadcrumbs: main menu • black glutinous rice menu • Leung Hong Kong

Amount: 1 leung Hong Kong (兩) of black glutinous rice weight
Equals: 0.0014 Imperial bushels (bu - bsh) in black glutinous rice volume

black glutinous rice from leung Hong Kong to Imperial bushel - level Conversion Results:

Enter a New leung Hong Kong Amount of black glutinous rice to Convert From * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount : Decimal Precision :

Work out the volume in Imperial bushels of black glutinous rice per 1 leung Hong Kong weight unit.

TOGGLE :   from Imperial bushels into leung Hong Kong in the other way around.

CONVERT :   between other black glutinous rice measuring units - complete list.

Black Glutinous Rice uncooked

This calculator is based on the exact total weight of uncooked black glutinous rice, also called as dark glutinous rice or Thai desert sticky black rice (example is the fantastically tasting Pandaroo rice kind brand), which weighs precisely 192 grams or 6.8 ounce per one Metric cup.

This natural whole grain, glutinous black rice, contains 12 grams of protein and 160 grams carbohydrates per Metric cup (250ml), or 192 grams measure of this rice - amount which makes 4 servings - 1 serving of the rice equals 48 grams (3g protein and 40g carbs).

Convert black glutinous rice culinary measuring units between leung Hong Kong (兩) and Imperial bushels (bu - bsh) of black glutinous rice but in the other direction from Imperial bushels into leung Hong Kong.

Multi-units converting tool for rice amounts: main rice varieties converter.

Culinary arts school: black glutinous rice conversion

The black glutinous rice quantities converter for chef cooks, students of culinary arts classes and for home kitchens.

This online culinary black glutinous rice from 兩 into bu - bsh converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this black glutinous rice converter are ...

With the above mentioned units converting service it provides, this black glutinous rice converter also proved to be useful as a teaching tool and for practising leung Hong Kong and Imperial bushels ( 兩 vs. bu - bsh ) conversion exercises by new culinarians and students (in classrooms or kitchens at home) who have been learning this particular cooking or baking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in black glutinous rice with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two black glutinous rice amounts are:

Prefix or abbreviation ( abbr. ) brevis - short unit symbol for leung Hong Kong is: 兩
Prefix or abbreviation ( abbr. short brevis ) unit symbol for Imperial bushel - level is: bu - bsh

One leung Hong Kong of black glutinous rice converted to Imperial bushel - level equals to 0.0014 bu - bsh

How many Imperial bushels of black glutinous rice are in 1 leung Hong Kong? The answer is: The change of 1 兩 ( leung Hong Kong ) unit in a black glutinous rice measure equals = into 0.0014 bu - bsh ( Imperial bushel - level ) as in the equivalent measure and for the same black glutinous rice type.

Professional people always ensure, and their success in fine cooking depends on, using the most precise units conversion results in measuring their rice ingredients. In speciality cooking and baking an accurate weight or volume measurements of black glutinous rice are totally crucial. If there is an exact measure in leung Hong Kong (兩) used in weight units, it's the rule in the culinary arts career to convert it into the Imperial bushels (bu - bsh) volume number of black glutinous rice in a precise manner. It is like an insurance policy for the master chef, so that all the meals are created perfectly every time.

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