black glutinous rice conversion

Breadcrumbs: main menu • black glutinous rice menu • Niú liǎng Taiwanese

Amount: 1 niú liǎng Taiwanese (兩) of black glutinous rice weight
Equals: 0.38 - 100 gram portions (100g) in black glutinous rice mass portion

black glutinous rice from niú liǎng Taiwanese to - 100 grams portion Conversion Results:

Enter a New niú liǎng Taiwanese Amount of black glutinous rice to Convert From * Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8) * Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount : Decimal Precision :

Work out the mass portion in - 100 gram portions of black glutinous rice per 1 niú liǎng Taiwanese weight unit.

TOGGLE :   from - 100 gram portions into niú liǎng Taiwanese in the other way around.

CONVERT :   between other black glutinous rice measuring units - complete list.

Black Glutinous Rice uncooked

This calculator is based on the exact total weight of uncooked black glutinous rice, also called as dark glutinous rice or Thai desert sticky black rice (example is the fantastically tasting Pandaroo rice kind brand), which weighs precisely 192 grams or 6.8 ounce per one Metric cup.

This natural whole grain, glutinous black rice, contains 12 grams of protein and 160 grams carbohydrates per Metric cup (250ml), or 192 grams measure of this rice - amount which makes 4 servings - 1 serving of the rice equals 48 grams (3g protein and 40g carbs).

Convert black glutinous rice culinary measuring units between niú liǎng Taiwanese (兩) and - 100 gram portions (100g) of black glutinous rice but in the other direction from - 100 gram portions into niú liǎng Taiwanese.

Multi-units converting tool for rice amounts: main rice varieties converter.

Culinary arts school: black glutinous rice conversion

The black glutinous rice quantities converter for chef cooks, students of culinary arts classes and for home kitchens.

This online culinary black glutinous rice from 兩 into 100g converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this black glutinous rice converter are ...

With the above mentioned units converting service it provides, this black glutinous rice converter also proved to be useful as a teaching tool and for practising niú liǎng Taiwanese and - 100 gram portions ( 兩 vs. 100g ) conversion exercises by new culinarians and students (in classrooms or kitchens at home) who have been learning this particular cooking or baking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in black glutinous rice with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two black glutinous rice amounts are:

Prefix or abbreviation ( abbr. ) brevis - short unit symbol for niú liǎng Taiwanese is: 兩
Prefix or abbreviation ( abbr. short brevis ) unit symbol for - 100 grams portion is: 100g

One niú liǎng Taiwanese of black glutinous rice converted to - 100 grams portion equals to 0.38 100g

How many - 100 gram portions of black glutinous rice are in 1 niú liǎng Taiwanese? The answer is: The change of 1 兩 ( niú liǎng Taiwanese ) unit in a black glutinous rice measure equals = into 0.38 100g ( - 100 grams portion ) as in the equivalent measure and for the same black glutinous rice type.

Professional people always ensure, and their success in fine cooking depends on, using the most precise units conversion results in measuring their rice ingredients. In speciality cooking and baking an accurate weight or volume measurements of black glutinous rice are totally crucial. If there is an exact measure in niú liǎng Taiwanese (兩) used in weight units, it's the rule in the culinary arts career to convert it into the - 100 gram portions (100g) mass portion number of black glutinous rice in a precise manner. It is like an insurance policy for the master chef, so that all the meals are created perfectly every time.

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