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white long rice conversion

Breadcrumbs: main menuwhite long rice menu- 100 gram portions

Amount: 1 - 100 grams portion (100g) of white long rice mass portion
Equals: 2.65 leung Hong Kong (兩) in white long rice weight

white long rice from - 100 grams portion to leung Hong Kong Conversion Results:

Enter a New - 100 grams portion Amount of white long rice to Convert From

* Whole numbers, decimals or fractions (ie: 6, 5.33, 17 3/8)
* Precision is how many numbers after decimal point (1 - 9)

Enter Your Amount :
Decimal Precision :

Work out the weight in leung Hong Kong of white long rice per 1 - 100 grams portion mass portion unit.

TOGGLE :   from leung Hong Kong into - 100 gram portions in the other way around.

CONVERT :   between other white long rice measuring units - complete list.

White Long Grain Rice uncooked

This calculator is based on the exact weight of uncooked medium grain brown rice total which is precisely 185 grams or 6-1/2 ounce per 1 US cup.

White long grain rice uncooked

Convert white long rice culinary measuring units between - 100 grams portion (100g) and leung Hong Kong (兩) of white long rice but in the other direction from leung Hong Kong into - 100 gram portions.

Multi-units converting tool for rice amounts: main rice varieties converter.

Culinary arts school: white long rice conversion

The white long rice quantities converter for chef cooks, students of culinary arts classes and for home kitchens.

This online culinary white long rice from 100g into 兩 converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.

Other applications of this white long rice converter are ...

With the above mentioned units converting service it provides, this white long rice converter also proved to be useful as a teaching tool and for practising - 100 gram portions and leung Hong Kong ( 100g vs. 兩 ) conversion exercises by new culinarians and students (in classrooms or kitchens at home) who have been learning this particular cooking or baking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in white long rice with its nutritional values we eat.

Unit symbols used by international culinary educational institutions and training for these two white long rice amounts are:

Prefix or abbreviation ( abbr. ) brevis - short unit symbol for - 100 grams portion is: 100g
Prefix or abbreviation ( abbr. short brevis ) unit symbol for leung Hong Kong is:

One - 100 grams portion of white long rice converted to leung Hong Kong equals to 2.65 兩

How many leung Hong Kong of white long rice are in 1 - 100 grams portion? The answer is: The change of 1 100g ( - 100 grams portion ) unit in a white long rice measure equals = into 2.65 兩 ( leung Hong Kong ) as in the equivalent measure and for the same white long rice type.

Professional people always ensure, and their success in fine cooking depends on, using the most precise units conversion results in measuring their rice ingredients. In speciality cooking and baking an accurate weight or volume measurements of white long rice are totally crucial. If there is an exact measure in - 100 gram portions (100g) used in mass portion units, it's the rule in the culinary arts career to convert it into the leung Hong Kong (兩) weight number of white long rice in a precise manner. It is like an insurance policy for the master chef, so that all the meals are created perfectly every time.

Conversion for how many leung Hong Kong, 兩, of white long rice are contained in a - 100 grams portion, 100g? Or, how much in leung Hong Kong white long rice in 1 - 100 grams portion? To link to this white long rice - - 100 grams portion to leung Hong Kong on line culinary converter for the answer, simply cut and paste the following.
The link to this tool will appear as: Culinary white long rice from - 100 grams portion (100g) into leung Hong Kong (兩) conversion.

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